At +58 VNZL, we believe every meal should be more than just something to eat—it should be a journey into the heart of Venezuela.
As the only authentic Venezuelan restaurant in the Sacred Valley, we proudly share the flavors, traditions, and warmth that define our culture. Every recipe is prepared fresh to order using quality ingredients, time-honored techniques, and the kind of homemade care that makes every bite unforgettable.
For Venezuelans, +58 VNZL is a taste of home—a place where familiar flavors bring back childhood memories, family gatherings, and cherished traditions. For visitors from around the world, it’s an invitation to discover one of Latin America’s richest culinary cultures through authentic dishes crafted with passion and tradition.
We believe the finest food is made with love. That’s why every dish leaving our kitchen is prepared with care, attention to detail, and a genuine desire to create memorable experiences. Our goal isn’t simply to serve great food—it’s to create moments you’ll remember long after your last bite, and a place you’ll always want to return to.
Many of our specialties can also be prepared in vegetarian versions, allowing more guests to enjoy the authentic flavors of Venezuela while honoring different lifestyles and dietary preferences.
ENTRADAS / STARTERS
- Tequeños de Queso / Cheese Tequeños — S/.14.00
Crispy dough sticks filled with melted cheese, served with guacamole or garlic sauce.
Bastones de masa crujiente rellenos de queso fundido, acompañados de guacamole o salsa de ajo. - Tostones (6 unidades) / Tostones (6 pieces) — S/.15.00
Crispy fried green plantain, served with coleslaw or guacamole, accompanied by cheese.
Plátano verde frito y crocante, servido con ensalada de cole o guacamole, acompañado de queso. - Mandocas (6 unidades) / Mandocas (6 pieces) — S/.10.00
Traditional pieces of slightly sweet corn, served with cheese and panela reduction.
Tradicionales piezas de maíz ligeramente dulces, servidas con queso y reducción de panela. - Empanadas — S/.12.00 – S/.14.00
Crispy corn dough, filled and fried to order.
Masa de maíz crujiente, rellenas y fritas al momento. - Bolitas de Queso / Cheese Balls — S/.12.00
Cornmeal filled with a combination of 3 cheeses, soft inside and golden outside.
Harina de maíz rellenas con combinación de 3 quesos, suaves por dentro y doradas por fuera. - Alitas de Pollo con Papas Fritas / Chicken Wings with French Fries — S/.20.00
Marinated and golden wings, with crispy fries and house sauce.
Alitas marinadas y doradas, con papas fritas crocantes y salsa de la casa. - Arepas — S/.12.00 – S/.14.00
Delicious corn arepas, freshly golden brown and filled.
Deliciosas arepas de maíz doradas al momento y rellenas. - Pastelitos — S/.11.00
Crispy wheat flour, classic Venezuelan fillings. Check for daily filling availability.
Harina de trigo crujiente, rellenos venezolanos clásicos. Consultar disponibilidad de rellenos del día. - Cachapa Clásica / Classic Cachapa — S/.18.00
Soft, golden tender corn, stuffed with cheese.
Maíz tierno suave y dorado, rellena con queso. - Cachapa Carnívora / Carnivore Cachapa — S/.25.00
Sweet corn stuffed with cheese and your choice of protein. Options: shredded beef, chicken, or mixed grill.
Maíz tierno rellena con queso y proteína a elección. Opciones: carne deshilachada, pollo o parrilla mixta. - Patacón — S/.25.00
Crispy, flattened green plantain with your choice of filling. Options: beef, chicken, or soy.
Crujiente plátano verde aplastado y relleno a elección. Opciones: carne, pollo o soya.
PLATOS CRIOLLOS / VENEZUELAN CLASSICS
- Desayuno Criollo / Venezuelan Breakfast — S/.25.00
Classic Venezuelan breakfast. Includes: 2 arepas • black beans • cheese • egg • avocado • protein of your choice.
Clásico desayuno venezolano. Incluye: 2 arepas • fréjoles negros • queso • huevo • palta • proteína a elección. - Pabellón — S/.25.00
Traditional Venezuelan dish. Includes: white rice • black beans • avocado • egg • fried plantain • choice of protein. Check protein availability.
Plato tradicional venezolano. Incluye: arroz blanco • fréjoles negros • palta • huevo • plátano frito • proteína a elección. Consultar disponibilidad de proteínas. - Arepa Bowl — S/.18.00
4 mini arepas + 3 sides of your choice (1 base + 1 topping + 1 protein). Check available options of the day.
4 mini arepas + 3 contornos a elección (1 base + 1 topping + 1 proteína). Consultar opciones disponibles del día.
SÁNDWICHES & HAMBURGUESAS / SANDWICHES & BURGERS
- Pepito — S/.30.00
100% artisanal bread, mixed vegetables, beef, chicken and chorizo, shoestring potatoes, bacon, ham and plenty of cheese. Check daily availability.
Pan 100% artesanal, mix de verduras, carne de res, pollo y chorizo, papas al hilo, tocino, jamón y abundante queso. Consultar disponibilidad del día. - Club House — S/.25.00
Lettuce, tomato, avocado, chicken, egg, ham, cheese, and bacon. Served with French fries.
Lechuga, tomate, palta, pollo, huevo, jamón, queso y tocino. Acompañado de papas fritas. - Hamburguesa Clásica / Classic Burger — S/.20.00
Arepa filled with hamburger meat, ham, cheese, bacon, lettuce and fresh salad.
Arepa rellena con carne de hamburguesa, jamón, queso, tocino, lechuga y ensalada fresca. - Hamburguesa +58 Mixta / +58 Mixed Burger — S/.30.00
Beef, chicken, chorizo, egg, ham, cheese, bacon, coleslaw, lettuce, tomato, avocado, and shoestring potatoes. Includes French fries.
Carne, pollo, chorizo, huevo, jamón, queso, tocino, coleslaw, lechuga, tomate, palta y papas al hilo. Incluye papas fritas. - Perro Caliente / Hot Dog — S/.10.00
Artisan bread with sausage, onion, cabbage, grated carrot, shoestring potatoes and cheese.
Pan artesanal con salchicha, cebolla, col, zanahoria rallada, papas al hilo y queso. - Hamburguesa Vegie / Veggie Burger — S/.20.00
Artisan bread with lettuce, tomato, avocado, falafel, and tzatziki sauce. Includes fries.
Pan artesanal con lechuga, tomate, palta, falafel y salsa tzatziki. Incluye papas. - ArepaBurguer — S/.20.00
Arepa filled with hamburger meat, ham, cheese, bacon, lettuce and fresh salad.
Arepa rellena con carne de hamburguesa, jamón, queso, tocino, lechuga y ensalada fresca.