🕒 Open Today: 10 AM - 8 PM
At Lili’s, every dish is thoughtfully crafted by a chef with an exceptional culinary background and a reputation for creating remarkable dining experiences. Each plate is prepared with creativity, precision, and a touch of artistry that delights the palate and lingers in memory. Beyond the cuisine, Lili’s offers a warm and welcoming atmosphere where genuine hospitality makes every guest feel at home, while preserving the sophistication, elegance, and impeccable service of a true five-star dining experience.
SOPAS / SOUPS
- Sopa de Leche de Coco / Coconut Soup — S/.25.00
Chicken, coconut milk, lemongrass, ginger and mushrooms.
Pollo, leche de coco, hierbaluisa, jengibre y champiñones. - Ramen — S/.25.00
Nori seaweed, onion, egg, ramen noodles, zucchini and red bell pepper.
Algas nori, cebolla, huevo, fideo ramen, zapallo italiano y pimentón rojo. - Crema de Zapallo / Cream of Pumpkin Soup — S/.25.00
Pumpkin, carrot, ginger, black pepper and turmeric.
Zapallo, zanahoria, jengibre, pimienta negra y cúrcuma.
ENSALADAS / SALADS
- Ensalada Capresse / Capresse Salad — S/.25.00
Fresh tomatoes, mozzarella cheese, basil, pesto sauce, balsamic oil and extra virgin olive oil.
Tomates, queso mozzarella, albahaca, salsa pesto, aceite balsámico y aceite de olivo. - Ensalada Asiática Andina / Asian Andean Salad — S/.30.00
Quinoa, mixed greens, red cabbage, cherry tomatoes, carrot, mango, cashew nuts, ginger, honey, trout cubes (optional) with chili and sesame.
Mezcla de quinua, col morado, cherry, zanahoria, mango, cajú, kión, miel, cubos de trucha (opcional) con ají y sésamo.
ENTRADAS / STARTERS
- Tiradito Nikkei — S/.28.00
Pejerrey Ceviche, avocado, onion & spicy sauce (leche de tigre).
Pejerrey, leche de tigre con rocoto, palta y cebolla. - Tempura Andina — S/.25.00
Crispy yucaballs, mushrooms, corn & olive aioli.
Bolas de yuca crispy, zetas, choclo y mayonesa de oliva. - Croquetas de Chorizo / Chorizo Croquettes — S/.25.00
Golden croquettes filled with chorizo, served with andean cheese sauce.
Croquetas de chorizo doradas servidas con salsa de queso andino. - Croquetas de Trucha / Trout Croquettes — S/.25.00
Crispy trout croquettes with house sauce.
Croquetas crocantes de trucha con salsa de la casa. - Albóndigas de Alpaca / Alpaca Meatballs — S/.25.00
Alpaca meatballs with caramelized onion, cilantro, glaze & asian sauce.
Albóndigas de alpaca con cebolla caramelizada, glaseadas con culantro y salsa asiática. - Rollos Primavera Nikkei / Spring Rolls Nikkei — S/.30.00
Rice paper rolls with vegetables, vermicelli, tofu or chicken. Comes with nikkei & peanut sauces.
Enrollado de verduras, fideos de arroz, tofu o pollo. Acompañado de salsa nikkei y salsa de maní clásica.
FONDOS / MAINS
- Pollo o Alpaca en Salsa de Champiñones / Chicken or Alpaca in Mushroom Sauce — S/.40.00
Grilled chicken breast or alpaca medallion topped with a creamy mushroom and mustard sauce. Served with potato gratin and seasonal vegetables.
Medallón de alpaca o pollo a la plancha con salsa de champiñones y mostaza. Acompañado de pastel de papas y vegetales. - Trucha Rostizada / Roasted Trout — S/.40.00
Roasted trout, quinoto, vegetables and passion fruit sauce.
Trucha rostizada con quinoto y vegetales en salsa de maracuyá. - Berenjena a la Parmesana al Horno / Baked Eggplant Parmesan — S/.40.00
Layers of baked eggplant with tomato sauce, béchamel sauce & andean cheese. Served with a side salad.
Capas de berenjena horneada con salsa de tomate, salsa bechamel y queso andino. Servido con ensalada. - Costillas de Cordero / Lamb Ribs — S/.50.00
Slow-cooked sous vide lamb ribs with a red wine reduction, served with gnocchi and huacatay sauce.
Cordero cocinado al vacío con reducción de vino tinto. Acompañado de gnocchis y salsa huacatay. - Lasaña de Alpaca / Alpaca Lasagna — S/.60.00
Traditional lasagna with slow-cooked alpaca ragù, béchamel sauce & andean cheese. Served with a side salad.
Lasaña tradicional con ragú de alpaca cocido lentamente, salsa bechamel y queso andino. Acompañada de ensalada. - Lomo Saltado de Alpaca / Alpaca Lomo Saltado — S/.55.00
Traditional lomo saltado, with rice, pepper, onion, tomato and potatoes.
El clásico saltado de carne con cebolla y tomate. Acompañado de papas y arroz.
SUSHI · MAKI
- Alpacalipsis — S/.35.00
Alpaca, asparagus, avocado and green onion.
Alpaca, espárragos, palta y cebolla china. - No es un California – Trucha Crispy / Not a California – Crispy Trout — S/.30.00
Crispy trout, avocado and cream cheese.
Trucha crispy, palta y queso crema. - Pollo Crispy / Crispy Chicken — S/.30.00
Crispy chicken, avocado and cream cheese.
Pollo crispy, palta y queso crema. - Ahumaki — S/.30.00
Smoked trout, avocado and cream cheese.
Trucha ahumada, palta y queso crema. - No es Sushi Bro / Not Sushi Bro — S/.28.00
Avocado, mango, sweet potato and cream cheese.
Palta, mango, camote y queso crema. - Troutzilla — S/.28.00
Flambe trout, avocado and green onion.
Trucha flameada, palta y cebolla china. - Optional: Teriyaki or passion fruit sauce.
Opcional: Salsa teryaki o maracuyá.
SÁNDWICHES / SANDWICHES
- Sándwich de Pollo / Grilled Chicken Sandwich — S/.25.00
Toasted French bread with garlic herb mayo, mixed greens, grilled chicken breast, caramelized onion & andean cheese. Served with French fries or salad.
Pan francés tostado con mayonesa de ajo y hierbas, ensalada mixta, pechuga de pollo a la parrilla, cebolla caramelizada y queso. Acompañado de papas fritas o ensalada. - Sándwich de Alpaca / Alpaca Sandwich — S/.30.00
Toasted French bread with garlic herb mayo, mixed salad, alpaca burger patty, balsamic-glazed peppers, onion, finished with andean cheese. Served with French fries or salad.
Pan francés tostado con mayonesa de ajo y hierbas, ensalada mixta, hamburguesa de alpaca, pimientos glaseados con balsámico, cebolla y queso. Acompañado de papas fritas o ensalada. - Sándwich Capresse / Capresse Sandwich — S/.22.00
Toasted andean bread with pesto mayonnaise, mixed greens, tomato, andean cheese and toasted almonds.
Pan andino tostado con mayonesa de pesto, ensalada mixta, tomate, queso andino y almendras tostadas.
POSTRES / DESSERTS
- Panacota de Vainilla / Vanilla Cooked Cream — S/.25.00
Vanilla cream with passion fruit sauce and mixed berries, garnished with mint and edible flowers.
Crema de vainilla con salsa de maracuyá, frutos rojos decorada con menta y flores comestibles. - Pastel con Frutas de Estación / Seasonal Fruit Tart — S/.25.00
Crisp baked crust topped with a curated selection of fresh, seasonal fruits.
Base crocante horneada, cubierta con una selección de frutas frescas de temporada. - Volcán de Chocolate / Chocolate Lava Cake — S/.25.00
Warm Peruvian chocolate fondant or white chocolate fondant and ice cream.
Fondant tibio de chocolate peruano o chocolate blanco con helado.