Solseed Cafe 🟢 Open now

A conscious café in Pisac serving nourishing, locally sourced meals made with loving awareness. Featuring organic ingredients, no seed oils, and a variety of vegan and gluten-free options.

Vegan Options · Gluten-Free Options · No Seed Oils · Free Range Eggs · Local Ingredients

About SolSeed

SolSeed is both a conscious café and a community gathering space in Pisac. Their kitchen focuses on clean, nourishing food prepared with high-quality local ingredients and mindful cooking practices.

The menu blends Andean inspiration with international comfort food, offering satisfying options for omnivores, vegetarians, and vegans alike.

Breakfast (Served All Day)

• Big Breakfast Plate — 25 soles
  Guacamole, sauerkraut, roasted vegetables, 2 scrambled eggs, and local buttered sourdough toast.
• Breakfast Burrito — 30 soles
  3 Scrambled eggs, cheese, air-fried potatoes, guacamole, chipotle sauce, pico de gallo, and side salad.
• Breakfast Tacos — 12 / 22 / 30 soles
  One Scrambled egg, pinto beans, guacamole, and pico de gallo on gluten-free corn tortillas.
• Shakshuka — 20 soles
  Tomato, onion, and cumin stew topped with 2 eggs, served with tahini sauce and buttered sourdough toast. (or gluten free option with corn tortilla buttered toast)
• Shakshuka Omelette — 20 soles
  Three-egg omelette with mushrooms, cheese, spinach, and spring onion topped with shakshuka served with local buttered sourdough toast.
• Sweet Potato Pancakes — 20 soles
  Sweet potato, lime, egg, raw milk, coconut oil, and flour topped with fruit, a drizzle of local honey with a side of lúcuma yogurt (lúcuma is a delicious Andean fruit with a maple flavor)

Salads & Soups

• Small Salad — 10 soles
  Lettuce, avocado, cherry tomatoes, golden berries, and toasted sunflower seeds.
• Breakfast Salad — 20 soles
  Lettuce, chickpeas, roasted vegetables, avocado, and fried egg with tahini and yogurt cilantro dressings.
• Taco Salad — 25 soles
  Pinto beans, carrot hummus, cashew cheese, sauerkraut, and pico de gallo.
• Chicken Teriyaki Salad — 25 soles
  With pickled onions, crispy onions, beetroot, cucumber, and tahini dressing.
• Taco Soup — 15 soles
  Chicken bone broth with roasted vegetables, avocado, and pico de gallo.
• Thai Inspired Mushroom Soup — 20 soles
  Oyster mushrooms, coconut milk, veggies, lemongrass & roccotto (local hot pepper).
• Lentil Veggie Soup — 15 soles
  Lentils, carrots, broccoli, sweet potato, squash, red peppers, coconut cream, onion, garlic topped with cilantro.

Finger Foods

• Chips and Dip — choose one dip 10 / choose all dips 20 soles
  Local tortilla chips with your choice of dip.
• Yuca Wedges and Dip — choose one dip 10 / choose all dips 20 soles
  Boiled and then fried in coconut oil.
• Yuca Wedges and Dip — choose one dip 10 / choose all dips 20 soles
  Carrot, cucumber and cherry tomato.
• Dips Options: Chickpea Hummus, Carrot Hummus, Pico de Gallo, Guacamole, Vegan Chili.

Toasts

Served on locally made sourdough bread gluten free version – corn tortillas

• Carrot hummus – 12 soles
  with fried egg & peruvian chipotle sauce
• Chickpea hummus – 12 soles
  with fried egg & aji verde sauce
• Guacamole – 12 soles
  with fried egg & peruvian chipotle sauce
• Peruvian Toast – 12 soles
  Savory peruvian pancake made with rice flour & mixed vegetables, topped with andean cheese, fried egg and pico de gallo

Sandwiches & Burgers

• Grilled Cheese — 25 soles
  Andean cheese and caramelized onions on buttered sourdough, served with air-fried potatoes and tomato soup.
• Sloppy José — 25 soles
  Local ground beef in tomato sauce with coleslaw and yogurt sauce on a sweet potato roll.
• Lamb Burger — 25 soles
  Herbed local lamb with lettuce, tomato, onion, and SolSeed sauce.

Peruvian Fusion Specials

• Aji Verde Veggie Bowl — 15 soles
  Chickpeas, roasted vegetables, and aji verde sauce.
• Chaufa Andina — 20 soles
  Quinoa stir-fried with scrambled egg, red peppers, mushrooms, snow peas, ginger, scallions, and bean sprouts in a soy sesame sauce. (Add chicken +7 soles)
• Mountain Squash Stew — 25 soles
  Local squash stewed with fava beans and a hint of curry, served with quinoa and rice mix plus side salad with balsamic or passionfruit dressing.
• Savory Pancake “Tortilla” Plate — 25 soles
  Rice flour and vegetable pancakes served with yogurt cilantro sauce, fried plantains, and side salad with balsamic or passionfruit dressing.
• Sacred Valley Trout — 35 soles
  Pan-seared local trout cooked in coconut oil, served with your choice of mashed potatoes and sautéed spinach; rice and beans with side salad; or yuca with side salad.
• Andean BBQ Ribs — 35 soles
  Local beef ribs with Andean BBQ sauce, air-fried potatoes, and coleslaw.
• Dieta Plate — 15 soles
  Boiled yuca, steamed vegetables, and boiled chicken prepared without oil, salt, or spices.

Burritos

Local handmade yuca wraps served with a side salad – balsamic or passion fruit dressing

• TexMex Chicken Burrito — 30 soles
  Cheese, roasted vegetables, air-fried potatoes, pickled onions, tomatoes, lettuce, chipotle sauce, and pico de gallo on the side.
• Teriyaki Chicken Burrito — 33 soles
  Cashew cheese, pickles, lettuce, pickled onions, tomatoes, carrot hummus, crispy onions, and creamy tahini sauce with pico de gallo on the side.
• Vegan Chili Cheese Burrito — 30 soles
  Vegetarian chili, cashew cheese, rice, lettuce, and pico de gallo on the side.
• Vegan Burrito — 30 soles
  Roasted vegetables, pinto beans, cashew cheese, sauerkraut, and Peruvian chipotle sauce with pico de gallo on the side.

Tacos

Local handmade gluten free corn tortillas Price: 1 for 12 soles ~ 2 for 22 soles ~ 3 for 30 soles

• TexMex Chicken Taco
  Cheese, Peruvian chipotle, sauerkraut, and cilantro yogurt sauce on handmade gluten-free corn tortillas.
• Teriyaki Chicken Taco — +3 soles per taco
  Cheese, lettuce, tomatoes, crispy onions, pickled onions, pickles, and creamy tahini sauce on handmade gluten-free corn tortillas.
• Chili Taco
  Vegan chili, cashew cheese, guacamole, and pico de gallo on handmade gluten-free corn tortillas.
• Vegan Taco
  Cashew cheese, roasted vegetables, crispy chickpeas, and pico de gallo on handmade gluten-free corn tortillas.

Sweet Treats

• Bliss Ball — 4 soles each / 3 for 10
  Medjool dates, tahini, peanut butter, popped kiwicha, lemon, and seeds.
• Date Bark — 12 soles
  Medjool dates topped with a homemade mix of nut butters (almond, cashew, and peanut) and cacao.
• Blueberry Bar — 12 soles
  Baked bar made with flour, raw sugar, butter, and blueberries.
• Mayu Brownie — 10 soles
  Cacao brownie made with flour, sugar, butter, egg, and a pinch of salt.
• Date Bite — 5 soles
• Date stuffed with peanut butter and covered in locally made chocolate.

Snacks

• Carrot Hummus (250g) — 12 soles
  Roasted carrots blended with tahini, olive oil, lime, garlic, cumin, and salt.
• Chickpea Hummus (250g) — 12 soles
  Classic hummus made with chickpeas, tahini, olive oil, lime, garlic, and salt.
• Sauerkraut (350g) — 15 soles
  Fermented cabbage with spring onion, garlic, rocoto, and salt.
• Peanut Butter (250g) — 17 soles
  Creamy natural peanut butter made from roasted peanuts.
• Mixed Nut Butter (250g) — 23 soles
  Blend of peanut, cashew, and almond butters.
• Mambé (50g) — 50 soles
  Traditional Amazonian preparation of toasted coca leaf and plant ash, gently energizing and grounding. Offered with reverence.